As of next Sunday, 29th October there’s a new brunch spot in town! Henrietta Hotel in the heart of Covent Garden, who offer a unique B&B (Bed and Beverage) rate at the stylish 18 bedroom townhouse, will now be serving Brunch & Beverage to walk-in’s and city explorers alike!
Londoners who enjoy the hotel’s late night cocktail bar, serving signature cocktails made by the Experimental Cocktail Club team can now enjoy the chic and relaxed setting over Sunday brunch, with boozy beverage or two- our favourite is the Lovage Gin Fizz!
Headed up by Michelin Star awarded Chef Ollie Dabbous, the menu is more adventurous than your average late morning brunch menu and includes a Delicia Pumpkin, graceburn and buckwheat & pumpkin seed salad and a coconut bircher muesli meadowsweet, crushed green apple & pomegranate. Those planning a Sunday Funday – can enjoy bottomless prosecco with their brunch for £20!
Named as one of the Times Top 100 Hotels earlier this month, we recommend booking your table. Call 0 203 794 5314 to book or email firstname.lastname@example.org. Brunch and Beverage is available every Sunday from 29th October 11.30am – 3.30pm.