Henrietta Hotel is now Serving Lunch!

Posted on Jun 5, 2017 in BVS London

You can now enjoy lunch at Henrietta Hotel, Covent Garden seven days a week!

Choose from lunch favourites designed by executive chef Ollie Dabbous and head chef Rob Tecwyn including a light lunch of grilled flatbread topped with freshly picked crab, garlic butter & coastal herbs or indulge in a 7 year grass-fed Simmental rib-eye, crushed green herbs and fried agria potatoes & garlic mayonnaise.

Lunch will be served every day from Midday – 2:30pm.

To make a reservation, please email eat@henriettahotel.com or call 020 3794 5314